Your search returned 23 results.

Food service and bartending handbook

by The Maya Kitchen Culinary Arts Center [Corporate author].

Publisher: Makati City Anvil Publishing, Inc. Copyright date: c2010Availability: Items available for loan: Sibalom [Call number: F 647.95068 F686 2010] (3).

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Foodservice management : principles and practices / Payne-Palacio, June.

by June Payne-Palacio | Monica Theis [Co-author.].

Edition: Twelfth edition.Publisher: Boston : Prentice Hall. Copyright date: c2012Availability: Items available for loan: Sibalom [Call number: 647.95 P2931 2012] (4).

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Fundamentals of food and beverage service operation / Ditan, Joseph Linford A.

by Joseph Linford A. Ditan.

Publisher: Mandaluyong City : National Book Store, 2010Availability: Items available for loan: Sibalom [Call number: F 647.95 D615f 2010] (6).

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Design and layout of food service facilities / Birchfield, John C.

by John C. Birchfield.

Edition: Third Edition.Publisher: New Jersey : John Wiley & Sons, Inc. Copyright date: c2009Availability: Items available for loan: Sibalom [Call number: 647.95068 B6179 2009] (1).

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Fundamentals of food service management / Celia E. Cariño.

by Cariño, Celia E | Dela Cruz, Rea Dv [co- author.].

Edition: rev. ed.Copyright date: c2014Publisher: Manila, Philippines : Mindshapers Co., Inc., Availability: Items available for loan: Sibalom [Call number: F 647.95 C2778 2014] (10).

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The theory of hospitality and catering for levels 3 and 4 / David Foskett.

by Foskett, David | Paskins, Patricia [co-author.].

Copyright date: c2011Publisher: UK : Hodder Education, An Hachette UK Company. Availability: Items available for loan: Sibalom [Call number: 647.94 F749 2011] (1).

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Introduction to hospitality operations : an indispensable guide / Peter Jones.

by Jones, Peter.

Copyright date: c2002Publisher: London : Continuum. Availability: Items available for loan: Sibalom [Call number: 647.94068 J72i 2002] (1).

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Strategic questions in food and beverage management / edited by Roy C. Wood.

by Wood, Roy C [editor.].

Publisher: Oxford ; Boston : Butterworth-Heinemann, c2000Availability: Items available for loan: Sibalom [Call number: 647.95 St8 2000] (1).

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Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.

by Davis, Bernard | Lockwood, Andrew [co-author.] | Stone, Sally [co-author.].

Edition: Third edition.Publisher: Oxford ; Boston : Butterworth-Heinemann, c1998Availability: Items available for loan: Sibalom [Call number: 647.95068 D29f 1998] (1).

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Principles of food and beverage / Lawrence Li Tan.

by Li Tan, Lawrence | De Guzman, Florenitte [co-author.].

Copyright date: c2013Publisher: Mandaluyong City, Philippines : Anvil Publishing, Inc. Availability: Items available for loan: Sibalom [Call number: F 647.95068 L69363 2013] (3).

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Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.

by Strianese, Anthony J | Strianese, Pamela P [co-author.].

Edition: Third edition.Publisher: Australia ; Clifton Park, NY : Thomson/Delmar Learning, c2003Availability: Items available for loan: Sibalom [Call number: 647.95068 St8d 2003] (2).

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Getting started in the food service industry : an english manual for hotel and restaurant practitioners / Sinforosa Yasa.

by Yasa, Sinforosa.

Copyright date: c2001Publisher: Pasay City : Anvil Publishing, Inc. Availability: Items available for loan: Sibalom [Call number: F 647.95068 Y2g 2001] (1).

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Cost and material management in the food service industry / by Amelia Samson Roldan.

by Roldan, Amelia Samson.

Copyright date: c2007Publisher: Metro Manila : AR Skills Development and Management Services. Availability: Items available for loan: Sibalom [Call number: F 647.950684 R744 2007] (1).

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Food service management : a practical guide for students and individuals preparing for career in food and beverage management / Maria Lutgarda manuela B. Punay.

by Punay, Maria Lutgarda Manuela B.

Edition: 1st ed.Copyright date: c2015Publisher: Manila Philippines : Rex Book Store. Availability: Items available for loan: Sibalom [Call number: HS 647.95 P9841 2015] (6).

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Food and beverage service management / Maria Lutgarda Manuela B. Punay.

by Punay, Maria Lutgarda Manuela B.

Copyright date: c2015Publisher: Mandaluyong City : Book Atbp. Publishing Corp. Availability: Items available for loan: Sibalom [Call number: F 647.95 P9841 2015] (6).

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Encyclopedia of hotel,kitchen, catering technology, food service and hospitality management / Shruti Nigam.

by Nigam, Shruti.

Copyright date: c 2014Publisher: New Delhi : Cetrum Press. Availability: Items available for loan: Sibalom [Call number: R 647.95 N684 2014] (2).

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Cost and materials management: In the food service industry / Amelia Samson Roldan.

by Roldan, Amelia S.

Edition: Revised edition 2016.Copyright date: c2016Publisher: Metro Manila : AR Skills Development & Management Services. Availability: Items available for loan: Sibalom [Call number: F 647.95 R744 2016] (3).

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Food service management II / Jake C. Viana.

by Viana, Jake C.

Copyright date: c2015Publisher: Intramuros, Manila : Mindshapers Co., Inc. Availability: Items available for loan: Sibalom [Call number: F 647.95 V614 2015] (5).

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Foodservice management in the Philippines / Grace P. Perdigon.

by Perdigon, Grace P.

Edition: 2nd ed.Copyright date: c2016Publisher: Quezon City : C & E Publishing, Inc., Availability: Items available for loan: Sibalom [Call number: F 647.95 P433 2016] (2).

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Food and beverage management : for the hospitality, tourism and event industries / John Cousins ... [et. al].

by Cousins, John | Foskett, David [Co-author.] | Graham, David [Co-author.] | Hollier, Amy [Co-author.].

Edition: 4th ed.Copyright date: c2016Publisher: Oxford : Goodfellow Publishers Ltd., Availability: Items available for loan: Sibalom [Call number: 647.95068 F6861 2016] (1).

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