Design and layout of food service facilities / Birchfield, John C.

By: John C. Birchfield
Publisher: New Jersey : John Wiley & Sons, Inc. Copyright date: c2009Edition: Third EditionDescription: xv, 343 pages : illustration ; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9812532935Subject(s): Food service management | Food service -- Equipment and supplies | Restaurants -- Design and construction
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Item type Current location Home library Call number Copy number Status Date due Barcode Item holds
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Circulation 		647.95068 B6179 2009 (Browse shelf) 1 Available UAMAIN 30355
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Professional.

Includes bibliographical references and index.

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