Encyclopedia of hotel,kitchen, catering technology, food service and hospitality management / Shruti Nigam.

By: Nigam, Shruti
Copyright date: c 2014Publisher: New Delhi : Cetrum Press. Description: viii, 296 p. ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 978-93-5084-162-4 (set)Subject(s): Food service | Food service management | Caterers and catering
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Item type Current location Home library Call number Status Date due Barcode Item holds
Reference Sibalom
Sibalom
Reference 		R 647.95 N684 2014 (Browse shelf) Available UAMAIN 2728
Reference Sibalom
Sibalom
Reference 		R 647.95 N684 2014 (Browse shelf) Available UAMAIN 2727
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