Strategic questions in food and beverage management / edited by Roy C. Wood.

Contributor(s): Wood, Roy C [editor.]
Series: The hospitality, leisure, and tourism series: Publisher: Oxford ; Boston : Butterworth-Heinemann, c2000Description: x, 250 pages ; 24 cmISBN: 075064480XSubject(s): Food service management -- Great Britain | Food service -- Social aspects -- Great BritainDDC classification: 647.95/068 LOC classification: TX911.3.M27 | S757 2000
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Item type Current location Home library Call number Status Date due Barcode Item holds
Circulation Sibalom
Sibalom
Circulation 		647.95 St8 2000 (Browse shelf) Available UAMAIN 20973
Total holds: 0

Includes bibliographical references and index.

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