The theory of hospitality and catering for levels 3 and 4 / David Foskett.

By: Foskett, David
Contributor(s): Paskins, Patricia [co-author.]
Copyright date: c2011Publisher: UK : Hodder Education, An Hachette UK Company. Description: xi, 436 pages : ill. (colored) ; 26 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Hospitality industry | Caterers and catering | Food service management
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Item type Current location Home library Call number Status Date due Barcode Item holds
Circulation Sibalom
Sibalom
Circulation 		647.94 F749 2011 (Browse shelf) Available UAMAIN 9879
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Includes index.

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