Foodservice management : principles and practices / Payne-Palacio, June.

By: June Payne-Palacio
Contributor(s): Monica Theis [Co-author.]
Publisher: Boston : Prentice Hall. Copyright date: c2012Edition: Twelfth editionDescription: xvi, 569 pages : illustration ; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789810696849Uniform titles: Food service management. Subject(s): Food service management
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Item type Current location Home library Call number Status Date due Barcode Item holds
Circulation Sibalom
Sibalom
Circulation 		647.95 P2931 2012 (Browse shelf) Available UAMAIN 20992
Circulation Sibalom
Sibalom
Circulation 		647.95 P2931 2012 (Browse shelf) Available UAMAIN 20993
Circulation Sibalom
Sibalom
Circulation 		647.95 P2931 2012 (Browse shelf) Available UAMAIN 20994
Circulation Sibalom
Sibalom
Circulation 		647.95 P2931 2012 (Browse shelf) Available UAMAIN 20991
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Professional.

Includes index.

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