Food and beverage management : for the hospitality, tourism and event industries / John Cousins ... [et. al].

By: Cousins, John
Contributor(s): Foskett, David [Co-author.] | Graham, David [Co-author.] | Hollier, Amy [Co-author.]
Copyright date: c2016Publisher: Oxford : Goodfellow Publishers Ltd., Edition: 4th edDescription: x, 349 p. ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781910158739Subject(s): Food service management | Hotel management | Restaurant management
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Item type Current location Home library Call number Status Date due Barcode Item holds
Circulation Sibalom
Sibalom
Circulation 		647.95068 F6861 2016 (Browse shelf) Available UAMAIN 20975
Total holds: 0

Includes bibliographical references and index.

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