Introduction to hospitality operations : an indispensable guide / Peter Jones.

By: Jones, Peter
Copyright date: c2002Publisher: London : Continuum. Description: xiii, 301 pages ; 24 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Hospitality industry | Food service management | Hotel management
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Item type Current location Home library Call number Status Date due Barcode Item holds
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Circulation 		647.94068 J72i 2002 (Browse shelf) Available UAMAIN 21009
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Includes bibliographical references and index.

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