Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.

By: Strianese, Anthony J
Contributor(s): Strianese, Pamela P [co-author.]
Publisher: Australia ; Clifton Park, NY : Thomson/Delmar Learning, c2003Edition: Third editionDescription: xx, 413 pages ; 24 cmISBN: 0766826864 (pbk.)Subject(s): Food service managementDDC classification: 647.95/068 LOC classification: TX911.3.M27 | S76 2003Summary: Provides a history and service guidelines for restaurants, á la carte restaurants, and banquets, includes information on appearance and sanitation, and offers advice from successful managers.
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Item type Current location Home library Call number Status Date due Barcode Item holds
Circulation Sibalom
Sibalom
Circulation 		647.95068 St8d 2003 (Browse shelf) Available UAMAIN 20917
Circulation Sibalom
Sibalom
Circulation 		647.95068 St8d 2003 (Browse shelf) Available UAMAIN 9843
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Includes bibliographical references and index.

Provides a history and service guidelines for restaurants, á la carte restaurants, and banquets, includes information on appearance and sanitation, and offers advice from successful managers.

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