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Food service and bartending handbook by The Maya Kitchen Culinary Arts Center [Corporate author]. Publisher: Makati City Anvil Publishing, Inc. Copyright date: c2010Availability: Items available for loan: Sibalom
[Call number: F 647.95068 F686 2010]
(3).
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Fundamentals of food service management / Celia E. Cariño. by Cariño, Celia E | Dela Cruz, Rea Dv [co- author.]. Edition: rev. ed.Copyright date: c2014Publisher: Manila, Philippines : Mindshapers Co., Inc., Availability: Items available for loan: Sibalom
[Call number: F 647.95 C2778 2014]
(10).
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Food service management : senior high / Lawrence Li Tan. by Tan, Lawrence Li | de Guzman, Florenitte Cabuyao [Co-author.]. Copyright date: c2016Publisher: Mandaluyong City : Anvil Publishing, Inc., Availability: Items available for loan: Sibalom
[Call number: HS 647.95 T1611 2016]
(1).
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Food safety and sanitation / Mary Jean C. Ang. by Ang, Mary Jean C | Balanon, Hannah A [co-author.]. Edition: First edition.Copyright date: c2010Publisher: Quezon City : C & E Publishing, Inc. Availability: Items available for loan: Sibalom
[Call number: F 647.95 A5811 2010]
(3).
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Culinary arts and sciences / Juan Martin Guasch. by Guasch, Juan Martin | Jaramilla, Benjamin S [co-author.]. Edition: revised edition.Copyright date: c2011Publisher: Metro Manila : Grandbooks Publishing, Inc. Availability: Items available for loan: Sibalom
[Call number: F 647.95 G917 2011]
(1).
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