Your search returned 48 results.

Food service and bartending handbook

by The Maya Kitchen Culinary Arts Center [Corporate author].

Publisher: Makati City Anvil Publishing, Inc. Copyright date: c2010Availability: Items available for loan: Sibalom [Call number: F 647.95068 F686 2010] (3).

Foodservice management : principles and practices / Payne-Palacio, June.

by June Payne-Palacio | Monica Theis [Co-author.].

Edition: Twelfth edition.Publisher: Boston : Prentice Hall. Copyright date: c2012Availability: Items available for loan: Sibalom [Call number: 647.95 P2931 2012] (4).

Fundamentals of food and beverage service operation / Ditan, Joseph Linford A.

by Joseph Linford A. Ditan.

Publisher: Mandaluyong City : National Book Store, 2010Availability: Items available for loan: Sibalom [Call number: F 647.95 D615f 2010] (6).

Design and layout of food service facilities / Birchfield, John C.

by John C. Birchfield.

Edition: Third Edition.Publisher: New Jersey : John Wiley & Sons, Inc. Copyright date: c2009Availability: Items available for loan: Sibalom [Call number: 647.95068 B6179 2009] (1).

Foundations of cost control / Daniel Traster.

by Traster, Daniel.

Publisher: Boston : Prentice Hall, c2013Availability: Items available for loan: Sibalom [Call number: 647.950681 T775 2013] (1).

Fundamentals of food service management / Celia E. Cariño.

by Cariño, Celia E | Dela Cruz, Rea Dv [co- author.].

Edition: rev. ed.Copyright date: c2014Publisher: Manila, Philippines : Mindshapers Co., Inc., Availability: Items available for loan: Sibalom [Call number: F 647.95 C2778 2014] (10).

Food service management : senior high / Lawrence Li Tan.

by Tan, Lawrence Li | de Guzman, Florenitte Cabuyao [Co-author.].

Copyright date: c2016Publisher: Mandaluyong City : Anvil Publishing, Inc., Availability: Items available for loan: Sibalom [Call number: HS 647.95 T1611 2016] (1).

Professional cooking / Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by Gerard Smith.

by Gisslen, Wayne.

Edition: Fifth edition.Publisher: New York : John Wiley & Sons, Inc, c2003Availability: Items available for loan: Sibalom [Call number: 641.57 G44p 2003] (1).

Foodservice education : (learner centered teaching and training strategies) / Grace P. Perdigon.

by Perdigon, Grace P.

Copyright date: c2005Publisher: Manila : Merriam and Webster Bookstore, Inc. Availability: Items available for loan: Sibalom [Call number: F 642.508 P41f 2005] (1).

Essential food and beverage service for level 1 and 2 / John Cousins.

by Cousins, John | Lillicrap, Dennis [co-author.].

Copyright date: c2010Publisher: London : Dynamic learning/Hodder Education, An Hachette UK Company. Availability: Items available for loan: Sibalom [Call number: 642.6 C867 2010] (1).

The theory of hospitality and catering for levels 3 and 4 / David Foskett.

by Foskett, David | Paskins, Patricia [co-author.].

Copyright date: c2011Publisher: UK : Hodder Education, An Hachette UK Company. Availability: Items available for loan: Sibalom [Call number: 647.94 F749 2011] (1).

Introduction to hospitality operations : an indispensable guide / Peter Jones.

by Jones, Peter.

Copyright date: c2002Publisher: London : Continuum. Availability: Items available for loan: Sibalom [Call number: 647.94068 J72i 2002] (1).

Food safety, sanitation and hygiene / Helen U. Alvarez.

by Alvarez, Helen U | Cabuhal, Gina Marie M [co-author.].

Copyright date: c2010Publisher: Manila : Mindshapers Co., Inc. Availability: Items available for loan: Sibalom [Call number: F 647.95 A473 2010] (2).

Food safety and sanitation / Mary Jean C. Ang.

by Ang, Mary Jean C | Balanon, Hannah A [co-author.].

Edition: First edition.Copyright date: c2010Publisher: Quezon City : C & E Publishing, Inc. Availability: Items available for loan: Sibalom [Call number: F 647.95 A5811 2010] (3).

At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer.

by Fischer, John W | Culinary Institute of America.

Publisher: New Jersey : John Wiley & Sons, Inc, c2005Availability: Items available for loan: Sibalom [Call number: 647.95 C89a 2005] (1).

A survival guide for restaurant professionals / by Alan Gelb and Karen Levine.

by Gelb, Alan | Levine, Karen [co-author.].

Publisher: Australia ; Clifton Park, NY : Thomson/ Delmar Learning, c2005Other title: Restaurant professionals.Availability: Items available for loan: Sibalom [Call number: 647.95 G28s 2005] (1).

Culinary arts and sciences / Juan Martin Guasch.

by Guasch, Juan Martin | Jaramilla, Benjamin S [co-author.].

Edition: revised edition.Copyright date: c2011Publisher: Metro Manila : Grandbooks Publishing, Inc. Availability: Items available for loan: Sibalom [Call number: F 647.95 G917 2011] (1).

Food service : layout, design and theory / by William Lever.

by Lever, William.

Copyright date: c2011Publisher: New Delhi : Discovery Publishing House Pvt. Ltd. Availability: Items available for loan: Sibalom [Call number: 647.95 L658 2011] (1).

Strategic questions in food and beverage management / edited by Roy C. Wood.

by Wood, Roy C [editor.].

Publisher: Oxford ; Boston : Butterworth-Heinemann, c2000Availability: Items available for loan: Sibalom [Call number: 647.95 St8 2000] (1).

Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.

by Davis, Bernard | Lockwood, Andrew [co-author.] | Stone, Sally [co-author.].

Edition: Third edition.Publisher: Oxford ; Boston : Butterworth-Heinemann, c1998Availability: Items available for loan: Sibalom [Call number: 647.95068 D29f 1998] (1).