Your search returned 35 results.

Human resource management in the tourism and hospitality industry : a comprehensive guide for teachers, practitioners, students and industry mentors.

by Cabulay, Danny Araneta | Christine Palafox Carpio [Co-author.].

Publisher: Manila, Philippines : Rex Book Store. Copyright date: c2009Availability: Items available for loan: Sibalom [Call number: F 647.940683 C117 2009] (8).

Franchising hospitality services / edited by Conrad Lashley and Alison Morrison.

by Lashley, Conrad [editor.] | Morrison, Alison J [co - editor.].

Publisher: Oxford ; Boston : Butterworth/Heinmann, 2000Availability: Items available for loan: Sibalom [Call number: 338.47647 F84 2000] (2).

Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, and Joseph S. Chen.

by Sloan, Philip | Legrand, Willy [co - author.] | Chen, Joseph S [co - author.].

Publisher: Amsterdam ; New York : Elsevier, c2009Availability: Items available for loan: Sibalom [Call number: 338.4791068 S634 2009] (2).

Community destination management developing economies / Walter Jamieson.

by Jamieson, Walter.

Copyright date: c2016Publisher: New York : The Haworth Press. Availability: Items available for loan: Sibalom [Call number: 910.68 C73 2006] (1).

Management science applications in tourism and hospitality / Edited by Zheng Gu.

by Gu, Zheng.

Copyright date: c2004Publisher: New York : The Haworth Hospitality Press. Availability: Items available for loan: Sibalom [Call number: 910.68 M31 2004] (2).

Managing people : a guide for managers in the hotel and catering industry / Michael Riley.

by Riley, Michael.

Edition: Second edition.Copyright date: c2000Publisher: Oxford : Butterworth Heinemann. Availability: Items available for loan: Sibalom [Call number: 647.2 R45m 2000] (2).

The theory of hospitality and catering for levels 3 and 4 / David Foskett.

by Foskett, David | Paskins, Patricia [co-author.].

Copyright date: c2011Publisher: UK : Hodder Education, An Hachette UK Company. Availability: Items available for loan: Sibalom [Call number: 647.94 F749 2011] (1).

Hospitality retail management : a unit manager's guide / Conrad Lashley.

by Lashley, Conrad.

Publisher: Oxford ; Boston : Butterworth-Heinemann, c2000Availability: Items available for loan: Sibalom [Call number: 647.94 L33h 2000] (1).

Hospitality supervision case scenarios / Peter Szende.

by Szende, Peter.

Copyright date: c2011Publisher: Singapore : Cengage Learning Asia Pte Ltd. Availability: Items available for loan: Sibalom [Call number: 647.94 S9976 2011] (3).

Restaurant financial management basics / Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier.

by Schmidgall, Raymond S, 1945- | Hayes, David K [co-author.] | Ninemeier, Jack D [co-author.].

Publisher: New Jersey : John Wiley & Sons, Inc, c2002Availability: Items available for loan: Sibalom [Call number: 647.94 Sch5r 2002] (1).

Service quality management in hospitality, tourism, and leisure / Jay Kandampully, Connie Mok, Beverley Sparks, editors.

by Kandampully, Jay | Mok, Connie | Sparks, Beverley A.

Publisher: New York : The Haworth Hospitality Press, [2001]Copyright date: ©2001Availability: Items available for loan: Sibalom [Call number: 647.94 Se6 2001] (1).

Hospitality sales and promotion : strategies for success / Derek Taylor.

by Taylor, Derek.

Publisher: Oxford ; Boston : Butterworth-Heinemann, c2001Other title: Hospitality sales & promotion.Availability: Items available for loan: Sibalom [Call number: 647.94 T21h 2001] (2).

Introduction to tourism and hospitality industry / Sudhir Andrews.

by Andrews, Sudhir.

Copyright date: c2007Publisher: New Delhi : Tata McGraw-Hill Publishing Company Limited. Availability: Items available for loan: Sibalom [Call number: F 647.94068 A569i 2007] (3).

Cambridge hospitality / Tracey Holloway... [et al.].

by Holloway, Tracey [author.] | Innes, Di [co-author.] | Evans, Kelly [co-author.] | Walsh, Katrina [co-author.] | Diakanastasis, Maria [co-author.].

Edition: Second edition.Copyright date: c2009Publisher: Cambridge : Cambridge University Press. Availability: Items available for loan: Sibalom [Call number: 647.94068 C1781 2010] (1).

Total quality management for hospitality and tourism / Robert C. Ford.

by Ford, Robert C | Sturman, Michael C [co-author.] | Heaton, Cherrill [co-author.].

Copyright date: c2012Publisher: Singapore : Cengage Learning Asia Pte Ltd. Availability: Items available for loan: Sibalom [Call number: 647.94068 F699 2012] (12).

A host of opportunities : an introduction to hospitality management / Hubert B. Van Hoof ... [et al.].

by Van Hoof, Hubert B [author.] | McDonald, Marilyn E [co-author.] | Yu, Lawrence [co-author.] | Vallen, Gary K [co-author.].

Edition: First edition.Publisher: Chicago : Irwin, c1996Availability: Items available for loan: Sibalom [Call number: 647.94068 H79 1996] (1).

Introduction to hospitality operations : an indispensable guide / Peter Jones.

by Jones, Peter.

Copyright date: c2002Publisher: London : Continuum. Availability: Items available for loan: Sibalom [Call number: 647.94068 J72i 2002] (1).

Entrepreneurship and small business management in the hospitality industry / Darren Lee-Ross.

by Lee-Ross, Darren | Lashley, Conrad [co-author.].

Copyright date: c2009Publisher: Amsterdam : Elsevier. Availability: Items available for loan: Sibalom [Call number: 647.94068 L477 2009] (1).

Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.

by Powers, Tom | Barrows, Clayton W [co-author.].

Edition: Eighth edition.Publisher: New Jersey : John Wiley & Sons, Inc, c2006Other title: Management in the hospitality industry.Availability: Items available for loan: Sibalom [Call number: 647.94068 P87i 2006] (1).

Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.

by Powers, Tom | Barrows, Clayton W [co-author.].

Edition: Sixth edition.Publisher: New York : John Wiley & Sons, Inc, c1999Availability: Items available for loan: Sibalom [Call number: 647.94068 P87i 1999] (1).