Total quality management for hospitality and tourism / Robert C. Ford.

By: Ford, Robert C
Contributor(s): Sturman, Michael C [co-author.] | Heaton, Cherrill [co-author.]
Copyright date: c2012Publisher: Singapore : Cengage Learning Asia Pte Ltd. Description: 522 pages : illustrations ; 23 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Hospitality industry -- Management | Tourism management | Total quality management
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Item type Current location Home library Call number Status Date due Barcode Item holds
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647.94068 F699 2012 (Browse shelf) Available UAMAIN 9922
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647.94068 F699 2012 (Browse shelf) Available UAMAIN 9923
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647.94068 F699 2012 (Browse shelf) Available UAMAIN 9924
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647.94068 F699 2012 (Browse shelf) Available T 35607
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GS
GS 647.94068 F699 2012 (Browse shelf) Available UAMAIN 28065
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Sibalom
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647.94068 F699 2012 (Browse shelf) Available UAMAIN 31263
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647.94068 F699 2012 (Browse shelf) Available UAMAIN 9920
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GS
GS 647.94068 F699 2012 (Browse shelf) Available UAMAIN 28066
Sibalom
Sibalom
Circulation
647.94068 F699 2012 (Browse shelf) Available UAMAIN 9915
Sibalom
Sibalom
Circulation
647.94068 F699 2012 (Browse shelf) Available UAMAIN 9921
Sibalom
Sibalom
GS
GS 647.94068 F699 2012 (Browse shelf) Available UAMAIN 28068
Sibalom
Sibalom
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GS 647.94068 F699 2012 (Browse shelf) Available UAMAIN 28067
Total holds: 0

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