Your search returned 6 results.

No cover image available
The theory of hospitality and catering for levels 3 and 4 / David Foskett.

by Foskett, David | Paskins, Patricia [co-author.].

Copyright date: c2011Publisher: UK : Hodder Education, An Hachette UK Company. Availability: Items available for loan: Sibalom [Call number: 647.94 F749 2011] (1).

Place hold Log in to add tags
No cover image available
Culinary arts and sciences / Juan Martin Guasch.

by Guasch, Juan Martin | Jaramilla, Benjamin S [co-author.].

Edition: revised edition.Copyright date: c2011Publisher: Metro Manila : Grandbooks Publishing, Inc. Availability: Items available for loan: Sibalom [Call number: F 647.95 G917 2011] (1).

Place hold Log in to add tags
Encyclopedia of hotel,kitchen, catering technology, food service and hospitality management / Shruti Nigam.

by Nigam, Shruti.

Copyright date: c 2014Publisher: New Delhi : Cetrum Press. Availability: Items available for loan: Sibalom [Call number: R 647.95 N684 2014] (2).

Place hold Log in to add tags
No cover image available
Food service and catering management : a practical guide / by the Maya Kitchen.

Copyright date: c2004Publisher: Pasig City : Anvil Publishing, Inc. Availability: Items available for loan: Sibalom [Call number: F 647.95 M45f 2004] (2).

Place hold Log in to add tags
Successful catering / Bernard R. Splaver.

by Splaver, Bernard R.

Edition: Second edtion.Copyright date: c1982Publisher: Manila, Philippines : National Book Store. Availability: Items available for loan: Sibalom [Call number: 642.4 St5 1982] (1).

Place hold Log in to add tags
Catering technology, food service and hospitality management / Manoj Sharma.

by Sharma, Manoj.

Copyright date: c2018Publisher: New Delhi, India : Random Publications, Availability: Items available for loan: Sibalom [Call number: 647.95 S5313 2018] (2).

Place hold Log in to add tags