Introduction to food preparation : A manual of laboratory procedures and principles in food preparation / Matilde P. Guzman and Ma. Veritas Fojas-Luna.
By: Guzman, MAtilde P
Contributor(s): Luna, Ma. Veritas Fojas [Co-Author.]
Copyright date: c1985Publisher: Manila, Philippines : Merriam & Webster Inc. Edition: Fifth editionDescription: xvii, 280 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 971-103-265-1| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Filipiniana | Sibalom | Sibalom Filipiniana | F 641.3 G93i 1985 (Browse shelf) | Available | UAMAIN 1488 | ||
| Filipiniana | Sibalom | Sibalom Filipiniana | F 641.3 G93i 1985 (Browse shelf) | Available | UAMAIN 1487 | ||
| Filipiniana | Sibalom | Sibalom Filipiniana | F 641.3 G93i 1985 (Browse shelf) | Available | UAMAIN 15137 |
Total holds: 0
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| F 641.3 C39b 2006 Basic foods for filipinos / | F 641.3 C39b 2006 Basic foods for filipinos / | F 641.3 G93i 1985 Introduction to food preparation : A manual of laboratory procedures and principles in food preparation / | F 641.3 G93i 1985 Introduction to food preparation : A manual of laboratory procedures and principles in food preparation / | F 641.3 G93i 1985 Introduction to food preparation : A manual of laboratory procedures and principles in food preparation / | F 641.3 S7141 2010 A guide to meal management and table services / | F 641.3 S7141 2010 A guide to meal management and table services / |
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