Guzman, MAtilde P.
Introduction to food preparation : A manual of laboratory procedures and principles in food preparation / Matilde P. Guzman and Ma. Veritas Fojas-Luna. - Fifth edition. - xvii, 280 pages.
971-103-265-1
Introduction to food preparation : A manual of laboratory procedures and principles in food preparation / Matilde P. Guzman and Ma. Veritas Fojas-Luna. - Fifth edition. - xvii, 280 pages.
971-103-265-1