Introduction to food preparation : A manual of laboratory procedures and principles in food preparation / Matilde P. Guzman and Ma. Veritas Fojas-Luna.

By: Guzman, MAtilde P
Contributor(s): Luna, Ma. Veritas Fojas [Co-Author.]
Copyright date: c1985Publisher: Manila, Philippines : Merriam & Webster Inc. Edition: Fifth editionDescription: xvii, 280 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 971-103-265-1
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Item type Current location Home library Call number Status Date due Barcode Item holds
Filipiniana Sibalom
Sibalom
Filipiniana 		F 641.3 G93i 1985 (Browse shelf) Available UAMAIN 1488
Filipiniana Sibalom
Sibalom
Filipiniana 		F 641.3 G93i 1985 (Browse shelf) Available UAMAIN 1487
Filipiniana Sibalom
Sibalom
Filipiniana 		F 641.3 G93i 1985 (Browse shelf) Available UAMAIN 15137
Total holds: 0

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