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Franchising hospitality services / edited by Conrad Lashley and Alison Morrison.

by Lashley, Conrad [editor.] | Morrison, Alison J [co - editor.].

Publisher: Oxford ; Boston : Butterworth/Heinmann, 2000Availability: Items available for loan: Sibalom [Call number: 338.47647 F84 2000] (2).

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Hospitality retail management : a unit manager's guide / Conrad Lashley.

by Lashley, Conrad.

Publisher: Oxford ; Boston : Butterworth-Heinemann, c2000Availability: Items available for loan: Sibalom [Call number: 647.94 L33h 2000] (1).

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Strategic questions in food and beverage management / edited by Roy C. Wood.

by Wood, Roy C [editor.].

Publisher: Oxford ; Boston : Butterworth-Heinemann, c2000Availability: Items available for loan: Sibalom [Call number: 647.95 St8 2000] (1).

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