How to cook everything : the basics : simple recipes anyone can cook / Mark Bittman ; illustrations by Alan Witschonke.

By: Bittman, Mark
Publisher: New York : Wiley Publishing, Inc, c2003Description: xiv, 210 pages ; 24 cmISBN: 076456756X (alk. paper); 9780764567568Subject(s): CookeryDDC classification: 641.5 LOC classification: TX714 | .B57322 2003
Contents:
Soups and salads -- Pasta -- Fish -- Poultry -- Meat -- Grains and bean -- Vegetable -- Fruits and pie -- Cookies and cake -- Breads and breakfast.
Summary: Presents more than one hundred "core" recipes and detailed instructions designed to help so-called non-cooks build proficiency; covers main and side dishes, desserts, breads, and breakfasts.
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Item type Current location Home library Call number Status Date due Barcode Item holds
Circulation Sibalom
Sibalom
Circulation 		641.5 B54h 2003 (Browse shelf) Available UAMAIN 20857
Total holds: 0

Presents more than one hundred "core" recipes and detailed instructions designed to help so-called non-cooks build proficiency; covers main and side dishes, desserts, breads, and breakfasts.

Includes index.

Soups and salads -- Pasta -- Fish -- Poultry -- Meat -- Grains and bean -- Vegetable -- Fruits and pie -- Cookies and cake -- Breads and breakfast.

Adult Follett Library Resources.

Adult.

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