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Bittman, Mark.

How to cook everything : the basics : simple recipes anyone can cook / Mark Bittman ; illustrations by Alan Witschonke. - New York : Wiley Publishing, Inc, c2003. - xiv, 210 pages ; 24 cm.

Includes index.

Soups and salads -- Pasta -- Fish -- Poultry -- Meat -- Grains and bean -- Vegetable -- Fruits and pie -- Cookies and cake -- Breads and breakfast.

Presents more than one hundred "core" recipes and detailed instructions designed to help so-called non-cooks build proficiency; covers main and side dishes, desserts, breads, and breakfasts.

Adult Follett Library Resources. Adult.

ISBN: 076456756X (alk. paper) 9780764567568

LCCN: 2002153467

Subjects--Topical Terms:
Cookery.

LC Class. No.: TX714 / .B57322 2003

Dewey Class. No.: 641.5