Food chemistry : translation from the fourth german edition by M.M. Burghagen, D. Hadsiyev, P. Hessel, S. Jordan and C. Sprinz / H.-D. Belitz.

By: Belitz, H.-D
Contributor(s): Grosch, W [co-author.]
Copyright date: c1999Publisher: New York : Springer. Edition: second edition with 460 figures and 531 tablesDescription: xlii, 992 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 981-4021-44-XSubject(s): Food analysis
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Item type Current location Home library Call number Status Date due Barcode Item holds
Circulation Sibalom
Sibalom
Circulation 		664.07 B41f 1999 (Browse shelf) Available UAMAIN 11287
Circulation Sibalom
Sibalom
Circulation 		664.07 B41f 1999 (Browse shelf) Available UAMAIN 11272
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Includes bibliographical references and index.

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