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Belitz, H.-D.

Food chemistry : translation from the fourth german edition by M.M. Burghagen, D. Hadsiyev, P. Hessel, S. Jordan and C. Sprinz / H.-D. Belitz. - second edition with 460 figures and 531 tables. - xlii, 992 pages.

Includes bibliographical references and index.

ISBN: 981-4021-44-X

Subjects--Topical Terms:
Food analysis.