So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.

By: Brefere, Lisa M
Contributor(s): Drummond, Karen Eich | Barnes, Brad
Publisher: Hoboken, NJ : Wiley, c2006Description: xxiv, 375 p. : ill. ; 28 cm. + 1 CD-ROM (4 3/4 in.)ISBN: 9780471646914 (cloth); 0471646911 (cloth)Subject(s): Cooks | Cooking -- Vocational guidance | Cooks | Cooking -- Vocational guidanceDDC classification: 641.5/023 LOC classification: TX652.5 | .B715 2006Summary: Contains profiles of seventy-five jobs in the culinary and food service industries, each with information on job duties, hours, woking conditions, qualifications, and promotion opportunities, and includes interviews with industry professionals, and advice on setting goals, preparing a resume, and finding a job. Includes a companion CD.
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Circulation 		641.5/023 2006 (Browse shelf) Available UAMAIN 9737
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Contains profiles of seventy-five jobs in the culinary and food service industries, each with information on job duties, hours, woking conditions, qualifications, and promotion opportunities, and includes interviews with industry professionals, and advice on setting goals, preparing a resume, and finding a job. Includes a companion CD.

Includes index.

Adult Follett Library Resources.

System requirements for Cd-ROM: PC/120MHz+; 32MB RAM+; CD-ROM drive.

Adult.

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