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Brefere, Lisa M.

So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. - Hoboken, NJ : Wiley, c2006. - xxiv, 375 p. : ill. ; 28 cm. + 1 CD-ROM (4 3/4 in.)

Includes index.

Contains profiles of seventy-five jobs in the culinary and food service industries, each with information on job duties, hours, woking conditions, qualifications, and promotion opportunities, and includes interviews with industry professionals, and advice on setting goals, preparing a resume, and finding a job. Includes a companion CD.

Adult Follett Library Resources. Adult.


System requirements for Cd-ROM: PC/120MHz+; 32MB RAM+; CD-ROM drive.

ISBN: 9780471646914 (cloth) 0471646911 (cloth)

LCCN: 2004023267

Subjects--Topical Terms:
Cooks.
Cooking--Vocational guidance.
Cooks.
Cooking--Vocational guidance.

LC Class. No.: TX652.5 / .B715 2006

Dewey Class. No.: 641.5/023