Food art : garnishing made easy / John Gargone.

By: Gargone, John
Publisher: UK : Schiffer Publishing Ltd, [2004]Copyright date: ©2004Description: 96 pages : color illustrations ; 28 cmContent type: text Carrier type: volumeISBN: 0764319604 (pbk.); 9780764319600Subject(s): Garnishes (Cookery) | Vegetable carving | Fruit carving | Large type booksDDC classification: 641.8/19 LOC classification: TX740.5 | .G35 2004Summary: Describes the tools and techniques of making decorative, edible food garnishes, and features step-by-step instructions, with photographs, for creating fruit, vegetable, cheese, and deli displays.
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Home library Call number Status Date due Barcode Item holds
Circulation Sibalom
Sibalom
Circulation 		641.819 G2319 2004 (Browse shelf) Available UAMAIN 3038
Total holds: 0

Describes the tools and techniques of making decorative, edible food garnishes, and features step-by-step instructions, with photographs, for creating fruit, vegetable, cheese, and deli displays.

Adult Follett Library Resources.

Adult.

There are no comments for this item.

to post a comment.