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Gargone, John.

Food art : garnishing made easy / John Gargone. - 96 pages : color illustrations ; 28 cm.

Describes the tools and techniques of making decorative, edible food garnishes, and features step-by-step instructions, with photographs, for creating fruit, vegetable, cheese, and deli displays.

Adult Follett Library Resources. Adult.

ISBN: 0764319604 (pbk.) 9780764319600

LCCN: 2003018724

Subjects--Topical Terms:
Garnishes (Cookery)
Vegetable carving.
Fruit carving.
Large type books.

LC Class. No.: TX740.5 / .G35 2004

Dewey Class. No.: 641.8/19