Your search returned 11 results.

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Hotel restaurant management / Tom Altis.

by Altis, Tom.

Copyright date: c2013Publisher: New Delhi (India) : Random Exports. Availability: Items available for loan: Sibalom [Call number: 647.94 A468 2013] (1).

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Introduction to hotel and restaurant management / Juan Martin Guasch.

by Guasch, Juan Martin | De Gracia, Erlinda H [co-author.] | Esgra, Cerila B [co-author.].

Edition: revised edition.Copyright date: c2011Publisher: Metro Manila : Grandwater Publications. Availability: Items available for loan: Sibalom [Call number: F 647.94 G917i 2011] (1).

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Restaurant financial management basics / Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier.

by Schmidgall, Raymond S, 1945- | Hayes, David K [co-author.] | Ninemeier, Jack D [co-author.].

Publisher: New Jersey : John Wiley & Sons, Inc, c2002Availability: Items available for loan: Sibalom [Call number: 647.94 Sch5r 2002] (1).

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Accounting for hotel and restaurant management and tourism industry / Bartolome R. Urbano.

by Urbano, Bartolome R.

Copyright date: c2011Publisher: Manila, Philippines : Rex Book Store. Availability: Items available for loan: Sibalom [Call number: F 647.94068 U72 2011] (3).

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Operating and managing a hotel and restaurant business / Amelia Samson Roldan.

by Roldan, Amelia Samson.

Edition: revised edition.Copyright date: c2004Publisher: Parañaque City, Metro Manila : AR Skills Development and Management Services. Availability: Items available for loan: Sibalom [Call number: F 647.95 R64o 2004] (1).

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Principles of food and beverage / Lawrence Li Tan.

by Li Tan, Lawrence | De Guzman, Florenitte [co-author.].

Copyright date: c2013Publisher: Mandaluyong City, Philippines : Anvil Publishing, Inc. Availability: Items available for loan: Sibalom [Call number: F 647.95068 L69363 2013] (3).

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Restaurant management : customers, operations, and employees / Robert Christie Mill.

by Mill, Robert Christie.

Edition: Second edition.Copyright date: c2002Publisher: Singapore : Pearson Education. Availability: Items available for loan: Sibalom [Call number: 647.95068 M61r 2002] (1).

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The restaurant : from concept to operation / John R. Walker.

by Walker, John R.

Edition: 6th ed.Publisher: Hoboken, NJ : John Wiley and Sons, Inc, c2011Availability: Items available for loan: Sibalom [Call number: 647.95068 W181 2011] (4).

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Workplace english for the hospitality industry: developing hospitality professionals' english language skills in the 21st century / Christine Joanne Librero-Desacado.

by Desacado., Joanne Christine Librero | Henandez, Hjalmar Paula [co-author.] | Medrano, Myrna Oruga [co-author.].

Copyright date: C2016Publisher: Quezon City, Philippines : Great Books Trading. Availability: Items available for loan: Sibalom [Call number: F 468.3421 D4414 2016] (1).

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The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg.

by Walker, John R, 1944- | Lundberg, Donald E.

Edition: 4th ed.Publisher: Hoboken, N.J. : Wiley, c2005Availability: Items available for loan: Sibalom [Call number: 647.95/068 2005] (1).

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Food and beverage management : for the hospitality, tourism and event industries / John Cousins ... [et. al].

by Cousins, John | Foskett, David [Co-author.] | Graham, David [Co-author.] | Hollier, Amy [Co-author.].

Edition: 4th ed.Copyright date: c2016Publisher: Oxford : Goodfellow Publishers Ltd., Availability: Items available for loan: Sibalom [Call number: 647.95068 F6861 2016] (1).

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