Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis.

By: Saravacos, George D, 1928-
Contributor(s): Maroulis, Zacharias B, 1957- [Co-author.]
Series: Contemporary food engineering: Publisher: Boca Raton : CRC Press, c2011Description: xxvii, 566 p. : ill. ; 24 cmISBN: 9781420083538 (hbk. : acid-free paper)Subject(s): Food industry and trade | Processed foods | Food handling | Agricultural processingDDC classification: 338.4/764795 LOC classification: TP370 | .S2184 2011
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Item type Current location Home library Call number Status Date due Barcode Item holds
Circulation Sibalom
Sibalom
Circulation 		338.4764 S2437 2011 (Browse shelf) Available UAMAIN 21743
Total holds: 0

Includes bibliographical references and index.

Includes bibliographical references and index.

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