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Saravacos, George D., 1928-

Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis. - Boca Raton : CRC Press, c2011. - xxvii, 566 p. : ill. ; 24 cm. - Contemporary food engineering . - Contemporary food engineering. .

Includes bibliographical references and index.

Includes bibliographical references and index.

ISBN: 9781420083538 (hbk. : acid-free paper)

LCCN: 2011016991

Subjects--Topical Terms:
Food industry and trade.
Processed foods.
Food handling.
Agricultural processing.

LC Class. No.: TP370 / .S2184 2011

Dewey Class. No.: 338.4/764795

National Agricultural Library Call No.: TP370 / .S2184 2011