UA catalog › Results of search for 'ccl=Provider:John Wiley & Sons, Inc."'

		Designing urban agriculture : a complete guide to the planning, design, construction, maintenance and management of edible landscapes / April Philips. by Philips, April. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc. Copyright date: c2013Online access: Cover image Availability: Items available for loan: Sibalom [Call number: 630.91732 P554 2013] (1). Place hold Log in to add tags
		No cover image available The travel industry / Chuck Y. Gee, James C. Makens, Dexter J.L. Choy. by Gee, Chuck Y \| Makens, James C [Co-author.] \| Choy, Dexter J.L [Co-author.]. Edition: 3rd ed.Copyright date: c1997Publisher: New York : John Wiley & Sons, Inc. Availability: Items available for loan: Sibalom [Call number: 380.14591 G27t 1997] (1). Place hold Log in to add tags
		Detection, estimation, and modulation theory : part 1, detection, estimation, and linear modulation theory / Harry L. Van Trees. by Van Trees, Harry L. Copyright date: c2001 [reprinted 2013]Publisher: New Delhi : John Wiley & Sons, Inc. Availability: Items available for loan: Sibalom [Call number: 621.3822 V282d 2013] (1). Place hold Log in to add tags
		Women of taste : recipes and profiles of famous women chefs / Beverly Russell. by Russell, Beverly \| Russell, Beverly. Publisher: New York : John Wiley & Sons, Inc, c1997Availability: Items available for loan: Sibalom [Call number: 641.5082 R91w 1997] (1). Place hold Log in to add tags
		Professional cooking / Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by Gerard Smith. by Gisslen, Wayne. Edition: Fifth edition.Publisher: New York : John Wiley & Sons, Inc, c2003Availability: Items available for loan: Sibalom [Call number: 641.57 G44p 2003] (1). Place hold Log in to add tags
		Principles of turbomachinery / Seppo A. Korpela. by Korpela, Seppo A. Edition: First edition.Copyright date: c2011Publisher: New Jersey : John Wiley & Sons, Inc. Availability: Items available for loan: Sibalom [Call number: 621.406 K849 2011] (1). Place hold Log in to add tags
		The baker's manual : 150 master formulas for baking / Joseph Amendola, Nicole Rees. by Amendola, Joseph \| Rees, Nicole [co-author.]. Edition: Fifth edition.Publisher: New Jersey : John Wiley & Sons, Inc, [2003]Copyright date: ©2003Availability: Items available for loan: Sibalom [Call number: 641.815 Am3b 2003] (1). Place hold Log in to add tags
		Professional baking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946-. Edition: Sixth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc, c2013Availability: Items available for loan: Sibalom [Call number: 641.815 G535 2013] (1). Place hold Log in to add tags
		Professional cake decorating / Toba Garrett. by Garrett, Toba \| Schaeffer, Lucy \| Mathews, Christine. Edition: Second edition.Publisher: New Jersey : John Wiley & Sons, Inc, c2012Availability: Items available for loan: Sibalom [Call number: 641.86539 G2399 2012] (1). Place hold Log in to add tags
		The bartender's best friend : a complete guide to cocktails, martinis, and mixed drinks / Mardee Haidin Regan. by Regan, Mardee Haidin. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc, c2003Availability: Items available for loan: Sibalom [Call number: 641.874 R26b 2003] (1). Place hold Log in to add tags
		No cover image available A practitioner's guide to effective maritime and port security / Edgerton, Michael. by Michael Edgerton. Copyright date: c2013Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., Availability: Items available for loan: Sibalom [Call number: M 363.289 E233 2013] (1). Place hold Log in to add tags
		Restaurant financial management basics / Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier. by Schmidgall, Raymond S, 1945- \| Hayes, David K [co-author.] \| Ninemeier, Jack D [co-author.]. Publisher: New Jersey : John Wiley & Sons, Inc, c2002Availability: Items available for loan: Sibalom [Call number: 647.94 Sch5r 2002] (1). Place hold Log in to add tags
		Hotel front office management / James A. Bardi. by Bardi, James A. Edition: Fourth edition.Publisher: New Jersey : John Wiley & Sons, Inc, c2007Availability: Items available for loan: Sibalom [Call number: 647.94068 B23h 2007] (1). Place hold Log in to add tags
		Housekeeping management / Matt A. Casado. by Casado, Matt A. Publisher: New York : John Wiley & Sons, Inc, c2000Availability: Items available for loan: Sibalom [Call number: 647.94068 C26h 2000] (1). Place hold Log in to add tags
		Professional management of housekeeping operations / Thomas J.A. Jones. by Jones, Thomas J. A. Edition: Fourth edition.Publisher: New Jersey : John Wiley & Sons, Inc, c2005Availability: Items available for loan: Sibalom [Call number: 647.94068 J72p 2005] (1). Place hold Log in to add tags
		Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows. by Powers, Tom \| Barrows, Clayton W [co-author.]. Edition: Eighth edition.Publisher: New Jersey : John Wiley & Sons, Inc, c2006Other title: Management in the hospitality industry.Availability: Items available for loan: Sibalom [Call number: 647.94068 P87i 2006] (1). Place hold Log in to add tags
		Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows. by Powers, Tom \| Barrows, Clayton W [co-author.]. Edition: Sixth edition.Publisher: New York : John Wiley & Sons, Inc, c1999Availability: Items available for loan: Sibalom [Call number: 647.94068 P87i 1999] (1). Place hold Log in to add tags
		Core concepts of accounting information systems / Nancy A.Bagranoff. by Bagranoff, Nancy A \| Simkin, Mark G [co-author.] \| Norman, Carolyn Strand [co-author.]. Copyright date: c2005Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc. Availability: Items available for loan: Sibalom [Call number: 657.0285 B148 2005] (1). Place hold Log in to add tags
		No cover image available Organizational behavior / John R. Schermerhorn, Jr...[et.al]. by Schermerhorn, John R, Jr...[et.al]. Edition: Twelfth edition.Copyright date: c2012Publisher: Singapore : John Wiley & Sons, Inc. Availability: Items available for loan: Sibalom [Call number: GS 658.4 O687 2012] (1). Place hold Log in to add tags
		At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer. by Fischer, John W \| Culinary Institute of America. Publisher: New Jersey : John Wiley & Sons, Inc, c2005Availability: Items available for loan: Sibalom [Call number: 647.95 C89a 2005] (1). Place hold Log in to add tags

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