The baker's manual : 150 master formulas for baking / Joseph Amendola, Nicole Rees.

By: Amendola, Joseph
Contributor(s): Rees, Nicole [co-author.]
Publisher: New Jersey : John Wiley & Sons, Inc, [2003]Copyright date: ©2003Edition: Fifth editionDescription: xii, 323 pages ; 23 cmContent type: text Carrier type: volumeISBN: 0471405256 (pbk. : alk. paper); 9780471405252Subject(s): Baking | Cake | Pastry | DessertsDDC classification: 641.8/15 LOC classification: TX763 | .A275 2003
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Item type Current location Home library Call number Status Date due Barcode Item holds
Circulation Sibalom
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Circulation 		641.815 Am3b 2003 (Browse shelf) Available UAMAIN 9709
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Includes bibliographical references (page 311-314) and index.

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