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Hotel/motel operations : an overview / Suzanne Stewart Weissinger.

by Weissinger, Suzanne Stewart.

Edition: Second edition.Publisher: Africa ; Albany, NY : Delmar/Thomson Learning, c2000Availability: Items available for loan: Sibalom [Call number: 647.94068 W42h 2000] (1).

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Understanding the hospitality consumer / Alistair Williams.

by Williams, Alistair.

Publisher: Oxford ; Boston, MA : Butterworth-Heinemann, c2002Availability: Items available for loan: Sibalom [Call number: 647.94068 W67u 2002] (1).

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Developing hospitality properties and facilities / edited by Josef Ransley and Hadyn Ingram.

by Ramsley, Josef [editor.] | Ingram, Hadyn [co-editor.].

Publisher: Oxford ; Boston : Butterworth-Heinemann, c2000Availability: Items available for loan: Sibalom [Call number: 647.940682 D49 2000] (1).

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Operation strategy.

Copyright date: c2013Publisher: UAE : 3G Elearning FZ LLC. Availability: Items available for loan: Sibalom [Call number: 658.4 O615 2013] (1).

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Operation management/ / Jay Heizer.

by Heizer, Jay | Render, Barry [Co-author.].

Edition: 10th edition.Copyright date: c2011Publisher: Singapore : Pearson Education South Asia Pte Ltd.; Availability: Items available for loan: Sibalom [Call number: 658.5 H4738 2011] (2).

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Product management/ / Donald R. Lehmann.

by Lehmann, Donald R | Winer, Russell S [Co-author.].

Edition: 4th edition.Copyright date: c2005Publisher: Boston : McGraw-Hill, Availability: Items available for loan: Sibalom [Call number: GS 658.5 L52p 2005] (1).

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Key concepts in operations management/ / Michel Leseure.

by Leseure, Michel.

Copyright date: c2010Publisher: Singapore : SAGE Publications Asia- Pacific Pte. Ltd., Availability: Items available for loan: Sibalom [Call number: 658.5 L624 2010] (1).

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Operations management models: : a problem solving approach/ / Edwin J. Loma.

by Loma, Edwin J.

Copyright date: c2012Publisher: Mandaluyong City : Anvil Publishing, Inc., Availability: Items available for loan: Sibalom [Call number: F 658.5 L875 2012] (2).

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Production and operations management.

Copyright date: c2013Publisher: UAE : 3G Elearing FZ LLC , Availability: Items available for loan: Sibalom [Call number: GS 658.5 P96421 2013] (1).

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Product and brand management.

Copyright date: c2013Publisher: UAE : 3G Elearing FZ LLC , Availability: Items available for loan: Sibalom [Call number: GS 658.5 P96418 2013] (2).

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Continuous process improvement : simplifying work flow system/ / George D. Robson.

by Robson, George D.

Copyright date: c1991Publisher: New York : The Free Press, Availability: Items available for loan: Sibalom [Call number: 658.5 R57c 1991] (1).

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Quality means survival: : caveat vendidor let the seller beware/ / Rene T. Domingo.

by Domingo, Rene T.

Copyright date: c1997Publisher: Singapore : Prentice Hall, Availability: Items available for loan: Sibalom [Call number: 658.562 D671 1997] (1).

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Quality & performance excellence: : management, organization, and strategy/ / James R. Evans.

by Evans, James R.

Edition: 5th edition.Copyright date: c2009Publisher: Australia : Cengage Learning, Availability: Items available for loan: Sibalom [Call number: GS 658.562 Ev1q 2009] (2).

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Operating and managing a hotel and restaurant business / Amelia Samson Roldan.

by Roldan, Amelia Samson.

Edition: revised edition.Copyright date: c2004Publisher: Parañaque City, Metro Manila : AR Skills Development and Management Services. Availability: Items available for loan: Sibalom [Call number: F 647.95 R64o 2004] (1).

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Total quality management : integrating quality into design, operations and strategy/ / Peter Gilmour and Robert A. Hunt ; case studies co-authored by Helen Driva.

by Gilmour, Peter | Hunt, Robert A [Co-author.] | Driva, Helen [Co-author.].

Copyright date: c1995 (reprinted 1996)Publisher: Australia : Longman Australia Australia Ltd., Availability: Items available for loan: Sibalom [Call number: GS 658.562 G42t 1996] (1).

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ISO 9000 quality systems handbook / David Hoyle.

by Hoyle, David.

Edition: 4th ed.Publisher: Oxford ; Boston : Butterworth-Heinemann, c2001Availability: Items available for loan: Sibalom [Call number: GS 658.562 H85i 2001] (1).

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Strategic questions in food and beverage management / edited by Roy C. Wood.

by Wood, Roy C [editor.].

Publisher: Oxford ; Boston : Butterworth-Heinemann, c2000Availability: Items available for loan: Sibalom [Call number: 647.95 St8 2000] (1).

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Policy formulation and strategy management / Robert E. Schellenberger, F. Glenn Boseman.

by Schellenberger, Robert Earl | Boseman, F. Glenn [joint author.].

Publisher: Santa Barbara [Calif.] : Wiley, c1978Availability: Items available for loan: Sibalom [Call number: 658.4 S322 1978] (1).

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Product design and development / Karl T. Ulrich, Steven D. Eppinger.

by Ulrich, Karl T | Eppinger, Steven D [Co-author.].

Edition: 4th ed.Publisher: Boston : Mcgraw-Hill, Copyright date: c2008Availability: Items available for loan: Sibalom [Call number: 658.5752 Ul7p 2008] (1).

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Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.

by Davis, Bernard | Lockwood, Andrew [co-author.] | Stone, Sally [co-author.].

Edition: Third edition.Publisher: Oxford ; Boston : Butterworth-Heinemann, c1998Availability: Items available for loan: Sibalom [Call number: 647.95068 D29f 1998] (1).

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