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Creating an excellent salon : a guide to business practice for NVQ level 3 and higher qualifications / Iris Rigazzi-Tarling; with additional interviews and shelf assessments by Frances Franklin.

by Rigazzi-Tarling, Iris.

Edition: Second edition.Copyright date: c2000Publisher: Abingdon, Oxon : Hodder & Stoughton. Availability: Items available for loan: Sibalom [Call number: 646.72 R44c 2000] (1).

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Profit planning / Peter Harris.

by Harris, Peter J. (Peter James), 1944-.

Edition: Second edition.Publisher: Oxford ; Boston : Butterworth-Heinemann, c1999Availability: Items available for loan: Sibalom [Call number: 647.0681 H24p 1999] (1).

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Managing people : a guide for managers in the hotel and catering industry / Michael Riley.

by Riley, Michael.

Edition: Second edition.Copyright date: c2000Publisher: Oxford : Butterworth Heinemann. Availability: Items available for loan: Sibalom [Call number: 647.2 R45m 2000] (2).

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Front office : procedures, social skills, yield and management / Peter Abbott.

by Abbott, Peter | Lewry, Sue [co-author.].

Edition: Second edition.Copyright date: c1999Publisher: Oxford : Butterworth Heinemann. Availability: Items available for loan: Sibalom [Call number: 647.94 Ab2f 1999] (1).

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The theory of hospitality and catering for levels 3 and 4 / David Foskett.

by Foskett, David | Paskins, Patricia [co-author.].

Copyright date: c2011Publisher: UK : Hodder Education, An Hachette UK Company. Availability: Items available for loan: Sibalom [Call number: 647.94 F749 2011] (1).

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Conflict management : resolve disagreement at work / Herb Kindler.

by Kindler, Herb.

Edition: Fourth edition.Copyright date: c2009Publisher: United States of America : Axzo Press. Availability: Items available for loan: Sibalom [Call number: 658.4 K51 2009] (1).

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A survival guide for hotel and motel professionals / Alan Gelb and Karen Levine.

by Gelb, Alan | Levine, Karen [co-author.].

Publisher: Australia : Thomson/ Delmar Learning, c2005Availability: Items available for loan: Sibalom [Call number: 647.94 G28s 2005] (1).

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Introduction to hotel and restaurant management / Juan Martin Guasch.

by Guasch, Juan Martin | De Gracia, Erlinda H [co-author.] | Esgra, Cerila B [co-author.].

Edition: revised edition.Copyright date: c2011Publisher: Metro Manila : Grandwater Publications. Availability: Items available for loan: Sibalom [Call number: F 647.94 G917i 2011] (1).

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Using MIS / David M. Kroenke.

by Kroenke, David M.

Copyright date: c2013Publisher: Essex CM20 2JE England : Pearson Education Limited. Availability: Items available for loan: Sibalom [Call number: 658.4 K913 2013] (1).

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Front office : operations and management / Ahmed Ismail.

by Ismail, Ahmed.

Copyright date: c2002Publisher: Australia : Thomson. Availability: Items available for loan: Sibalom [Call number: 647.94 Is5f 2002] (1).

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The management of hotel operations / Peter Jones.

by Jones, Peter | Lockwood, Andrew [co-author.].

Copyright date: c2004Publisher: Australia : Thomson learning. Availability: Items available for loan: Sibalom [Call number: 647.94 J72m 2004] (1).

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Room division management and control system / Elpedia M. Marte-Lago.

by Lago, Elpedia M. Marte | Jerusalem, Leo Benjamin [co-author.].

Copyright date: c2011Publisher: Intramuros, Manila : Mindshapers Co., Inc. Availability: Items available for loan: Sibalom [Call number: F 647.94 L177 2011] (5).

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Hospitality retail management : a unit manager's guide / Conrad Lashley.

by Lashley, Conrad.

Publisher: Oxford ; Boston : Butterworth-Heinemann, c2000Availability: Items available for loan: Sibalom [Call number: 647.94 L33h 2000] (1).

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The growth strategies of hotel chains : best business practices by leading companies / Onofre Martorell Cunill.

by Cunill, Onofre Martorell.

Publisher: New York : Haworth Hospitality Press, c2006Availability: Items available for loan: Sibalom [Call number: 647.94 M36g 2006] (1).

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Housekeeping management / by Amelia Samson Roldan.

by Roldan, Amelia Samson | Crespo, Amelia Malapitan [co-author.].

Copyright date: c2003Publisher: Parañaque City, Manila : AR Skills Development and Management Services. Availability: Items available for loan: Sibalom [Call number: F 647.94 R744 2003] (2).

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Housekeeping management / by Amelia Samson Roldan & Amelia Malapitan Crespo.

by Roldan, Amelia Samson | Crespo, Amelia Malapitan [co-author.].

Edition: revised edition.Copyright date: c2010Publisher: Metro-Manila, Philippines : AR Skills Development and Management Services, Inc. Availability: Items available for loan: Sibalom [Call number: F 647.94 R744 2010] (1).

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Hospitality supervision case scenarios / Peter Szende.

by Szende, Peter.

Copyright date: c2011Publisher: Singapore : Cengage Learning Asia Pte Ltd. Availability: Items available for loan: Sibalom [Call number: 647.94 S9976 2011] (3).

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Restaurant financial management basics / Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier.

by Schmidgall, Raymond S, 1945- | Hayes, David K [co-author.] | Ninemeier, Jack D [co-author.].

Publisher: New Jersey : John Wiley & Sons, Inc, c2002Availability: Items available for loan: Sibalom [Call number: 647.94 Sch5r 2002] (1).

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Service quality management in hospitality, tourism, and leisure / Jay Kandampully, Connie Mok, Beverley Sparks, editors.

by Kandampully, Jay | Mok, Connie | Sparks, Beverley A.

Publisher: New York : The Haworth Hospitality Press, [2001]Copyright date: ©2001Availability: Items available for loan: Sibalom [Call number: 647.94 Se6 2001] (1).

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Hospitality sales and promotion : strategies for success / Derek Taylor.

by Taylor, Derek.

Publisher: Oxford ; Boston : Butterworth-Heinemann, c2001Other title: Hospitality sales & promotion.Availability: Items available for loan: Sibalom [Call number: 647.94 T21h 2001] (2).

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