So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.
By: Brefere, Lisa M
Contributor(s): Drummond, Karen Eich | Barnes, Brad
Publisher: Hoboken, NJ : Wiley, c2006Description: xxiv, 375 p. : ill. ; 28 cm. + 1 CD-ROM (4 3/4 in.)ISBN: 9780471646914 (cloth); 0471646911 (cloth)Subject(s): Cooks | Cooking -- Vocational guidance | Cooks | Cooking -- Vocational guidanceDDC classification: 641.5/023 LOC classification: TX652.5 | .B715 2006Summary: Contains profiles of seventy-five jobs in the culinary and food service industries, each with information on job duties, hours, woking conditions, qualifications, and promotion opportunities, and includes interviews with industry professionals, and advice on setting goals, preparing a resume, and finding a job. Includes a companion CD.| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Circulation | Sibalom | Sibalom Circulation | 641.5/023 2006 (Browse shelf) | Available | UAMAIN 9737 |
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| 641.3373 K77c 1997 Coffee basics aquick and easy guide | 641.36 H7471 2012 Meat / | 641.4 P9336 2010 Preserve it! : bottled fruits, jams & jellies pickles, cured meats / | 641.5/023 2006 So you want to be a chef? : your guide to culinary careers / | 641.5 1983 beautifull food / | 641.5 B54h 2003 How to cook everything : the basics : simple recipes anyone can cook / | 641.5 C3989 2004 The girl can't cook / |
Contains profiles of seventy-five jobs in the culinary and food service industries, each with information on job duties, hours, woking conditions, qualifications, and promotion opportunities, and includes interviews with industry professionals, and advice on setting goals, preparing a resume, and finding a job. Includes a companion CD.
Includes index.
Adult Follett Library Resources.
System requirements for Cd-ROM: PC/120MHz+; 32MB RAM+; CD-ROM drive.
Adult.
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