Nutrition for the food service professional / Karen Eich Drummond.
By: Drummond, Karen Eich
Publisher: New York : Van Nostrand Reinhold, c1997Edition: 3rd edDescription: xiv, 642 p. : ill. ; 25 cmISBN: 0442021143Subject(s): Nutrition | Food serviceDDC classification: 613.2 LOC classification: TX353 | .D78 1997| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Circulation | Sibalom | Sibalom Circulation | 613.2 D78m 1997 (Browse shelf) | Available | UAMAIN 18150 |
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| 613.2 B81n 2002 Nutrition now / | 613.2 C28n 2003 Nutrition and diet therapy : principles and practice / | 613.2 C28n 2003 Nutrition and diet therapy : principles and practice / | 613.2 D78m 1997 Nutrition for the food service professional / | 613.2 D7952 2010 Nutrition for foodservice and culinary professionals / | 613.2 D92n 2002 Nutrition almanac / | 613.2 F73 2006 Foods that harm, foods that heal : an A-Z guide to safe and healthy eating. |
Includes index.
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