000 -LEADER |
fixed length control field |
00769pam a2200277 a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
960327s1997 nyua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
96016756 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0442021143 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX353 |
Item number |
.D78 1997 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.2 |
Edition number |
20 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(IMchF)fol03193262 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240929114238.0 |
001 - CONTROL NUMBER |
control field |
40939 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
0000000000 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Drummond, Karen Eich. |
245 10 - TITLE STATEMENT |
Title |
Nutrition for the food service professional / |
Statement of responsibility, etc. |
Karen Eich Drummond. |
250 ## - EDITION STATEMENT |
Edition statement |
3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Van Nostrand Reinhold, |
Date of publication, distribution, etc. |
c1997. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiv, 642 p. : |
Other physical details |
ill. ; |
Dimensions |
25 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service. |
926 ## - |
-- |
Destiny Material Type |
-- |
Hardcover |
942 ## - ADDED ENTRY ELEMENTS |
Item type |
Circulation |
Source of classification or shelving scheme |
|