Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
By: Drummond, Karen Eich
Contributor(s): Brefere, Lisa M
Publisher: Hoboken, N.J. : Wiley, c2010Edition: 7th edDescription: xix, 634 p. : col. ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)ISBN: 9780470052426 (cloth); 0470052422 (cloth)Subject(s): Nutrition | Food serviceDDC classification: 613.2 LOC classification: TX353 | .D78 2010| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Circulation | Sibalom | Sibalom Circulation | 613.2 D7952 2010 (Browse shelf) | 1 | Available | UAMAIN 12097 |
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| 613.2 C28n 2003 Nutrition and diet therapy : principles and practice / | 613.2 C28n 2003 Nutrition and diet therapy : principles and practice / | 613.2 D78m 1997 Nutrition for the food service professional / | 613.2 D7952 2010 Nutrition for foodservice and culinary professionals / | 613.2 D92n 2002 Nutrition almanac / | 613.2 F73 2006 Foods that harm, foods that heal : an A-Z guide to safe and healthy eating. | 613.2 K44h 1996 Healing Nutrition / |
Includes bibliographical references and index.
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