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Drummond, Karen Eich.

Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. - 7th ed. - Hoboken, N.J. : Wiley, c2010. - xix, 634 p. : col. ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)

Includes bibliographical references and index.

ISBN: 9780470052426 (cloth) 0470052422 (cloth)

LCCN: 2008044153

Subjects--Topical Terms:
Nutrition.
Food service.

LC Class. No.: TX353 / .D78 2010

Dewey Class. No.: 613.2