Fundamentals of food and beverage service operation / Ditan, Joseph Linford A.
By: Joseph Linford A. Ditan
Publisher: Mandaluyong City : National Book Store, 2010Description: [viii], 216 pages : ill. ; 26 cmISBN: 9710867504Subject(s): Food service managementLOC classification: TX943 .D634 2007
Contents:
Introduction to meal management -- Menu management -- Purchasing and storage of food supply -- Styles of table service -- Table setting -- Service of meals -- Table etiquette.
| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Sibalom | Sibalom Filipiniana | F 647.95 D615f 2010 (Browse shelf) | Available | UAMAIN 30357 | |||
| Sibalom | Sibalom Reserve | F 647.95 D615f 2010 (Browse shelf) | Available | UAMAIN 23500 | |||
| Sibalom | Sibalom Filipiniana | F 647.95 D615f 2010 (Browse shelf) | Available | UAMAIN 13571 | |||
| Sibalom | Sibalom Filipiniana | F 647.95 D615f 2010 (Browse shelf) | Available | UAMAIN 13570 | |||
| Sibalom | Sibalom Filipiniana | F 647.95 D615f 2010 (Browse shelf) | Available | UAMAIN 23501 | |||
| Sibalom | Sibalom Filipiniana | F 647.95 D615f 2010 (Browse shelf) | Available | UAMAIN 30360 |
Total holds: 0
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| F 647.95 C8144 2015 A concise guide in food & beverage service procedures / | F 647.95 C8144 2015 A concise guide in food & beverage service procedures / | F 647.95 D615f 2010 Fundamentals of food and beverage service operation / | F 647.95 D615f 2010 Fundamentals of food and beverage service operation / | F 647.95 D615f 2010 Fundamentals of food and beverage service operation / | F 647.95 D615f 2010 Fundamentals of food and beverage service operation / | F 647.95 D615f 2010 Fundamentals of food and beverage service operation / |
Introduction to meal management -- Menu management -- Purchasing and storage of food supply -- Styles of table service -- Table setting -- Service of meals -- Table etiquette.
Professional.
Includes bibliographical references.
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