| 000 -LEADER |
|---|
| fixed length control field |
00930nam a2200253 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140711n 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9710867504 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX943 .D634 2007 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
HSB014187 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240929112117.0 |
| 001 - CONTROL NUMBER |
|---|
| control field |
1415 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
0000000000 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Joseph Linford A. Ditan. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Fundamentals of food and beverage service operation / |
| Statement of responsibility, etc. |
Ditan, Joseph Linford A. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Mandaluyong City : |
| Name of publisher, distributor, etc. |
National Book Store, |
| Date of publication, distribution, etc. |
2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
[viii], 216 pages : |
| Other physical details |
ill. ; |
| Dimensions |
26 cm. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Title |
Introduction to meal management -- |
| -- |
Menu management -- |
| -- |
Purchasing and storage of food supply -- |
| -- |
Styles of table service -- |
| -- |
Table setting -- |
| -- |
Service of meals -- |
| -- |
Table etiquette. |
| 521 2# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Professional. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliographical references. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service management. |
| 926 ## - |
|---|
| -- |
Destiny Material Type |
| -- |
Paperback |
| 942 ## - ADDED ENTRY ELEMENTS |
|---|
| Item type |
Filipiniana |
| Source of classification or shelving scheme |
|
| 942 ## - ADDED ENTRY ELEMENTS |
|---|
| Item type |
Reserve |
| Source of classification or shelving scheme |
|