Pagpoproseso ng pagkain : fermentason: manwal panlaboratoryo / Erlinda I. Dizon.
By: Dizon, Erlinda I
Copyright date: c1998Publisher: Quezon City : UP SWF. Description: 118 pages : illustrations ; 28 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Fermented foods -- laboratory manuals | Food processing by - products industry -- laboratory manuals | Fermentation sentro ng wikang Filipino| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Filipiniana | Sibalom | Sibalom Filipiniana | F 664.024 D622 1998 (Browse shelf) | Available | UAMAIN 13095 |
Total holds: 0
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| F 664.001579 A473 2010 Laboratory manual food microbiology/ / | F 664.001579 M2524 2009 Laboratory manual in food microbiology/ / | F 664.001579 M2524 2009 Laboratory manual in food microbiology/ / | F 664.024 D622 1998 Pagpoproseso ng pagkain : fermentason: manwal panlaboratoryo / | F 664.028 F6341 2014 Food selection, preparation and cooking / | F 664.028 F6341 2014 Laboratory manual on food fermentation / | F 664.028 S7141 2010 A Guide to selection, preparation and preservation / |
Includes bibliographical references.
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