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Dizon, Erlinda I.

Pagpoproseso ng pagkain : fermentason: manwal panlaboratoryo / Erlinda I. Dizon. - 118 pages : illustrations ; 28 cm.

Includes bibliographical references.

Subjects--Topical Terms:
Fermented foods--laboratory manuals.
Food processing by - products industry--laboratory manuals.
Fermentation sentro ng wikang Filipino.