Food art : garnishing made easy / John Gargone.
By: Gargone, John
Publisher: UK : Schiffer Publishing Ltd, [2004]Copyright date: ©2004Description: 96 pages : color illustrations ; 28 cmContent type: text Carrier type: volumeISBN: 0764319604 (pbk.); 9780764319600Subject(s): Garnishes (Cookery) | Vegetable carving | Fruit carving | Large type booksDDC classification: 641.8/19 LOC classification: TX740.5 | .G35 2004Summary: Describes the tools and techniques of making decorative, edible food garnishes, and features step-by-step instructions, with photographs, for creating fruit, vegetable, cheese, and deli displays.Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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Circulation | Sibalom | Sibalom Circulation | 641.819 G2319 2004 (Browse shelf) | Available | UAMAIN 3038 |
Total holds: 0
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641.815 L17c 2000 The complete bread machine book / | 641.815 L585111 2008 200 cakes and bakes: hamlyn all colour cookbook / | 641.815 W9471 2013 A little course in... baking / | 641.819 G2319 2004 Food art : garnishing made easy / | 641.819 L799 2006 Fruit and vegetable carving : food craft at your fingertips / | 641.822 1993 Pasta / | 641.822 2002 Over the top great pasta & pizza sauces / |
Describes the tools and techniques of making decorative, edible food garnishes, and features step-by-step instructions, with photographs, for creating fruit, vegetable, cheese, and deli displays.
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