Fundamentals of professional cooking / Gene R. Gonzalez.
By: Gonzalez, Gene R
Copyright date: c2012Publisher: Mandaluyong City : Anvil Publishing, Inc. Description: x, 178 pages : illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Cooking| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Filipiniana | Sibalom | Sibalom Filipiniana | F 641.58 G6431 2012 (Browse shelf) | Available | UAMAIN 13709 | ||
| Filipiniana | Sibalom | Sibalom Filipiniana | F 641.58 G6431 2012 (Browse shelf) | Available | UAMAIN 13708 | ||
| Filipiniana | Sibalom | Sibalom Filipiniana | F 641.58 G6431 2012 (Browse shelf) | Available | UAMAIN 13707 |
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| F 641.5 W641 2004 Livelihood made simple : a compilation / | F 641.57 R786 2016 Commercial cookery : NC level 2 / | F 641.57 R786 2016 Commercial cookery : NC level 2 / | F 641.58 G6431 2012 Fundamentals of professional cooking / | F 641.58 G6431 2012 Fundamentals of professional cooking / | F 641.58 G6431 2012 Fundamentals of professional cooking / | F 641.59599 B27c 2003 Cooking for two / |
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