How to cook everything : the basics : simple recipes anyone can cook / Mark Bittman ; illustrations by Alan Witschonke.
By: Bittman, Mark
Publisher: New York : Wiley Publishing, Inc, c2003Description: xiv, 210 pages ; 24 cmISBN: 076456756X (alk. paper); 9780764567568Subject(s): CookeryDDC classification: 641.5 LOC classification: TX714 | .B57322 2003| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Circulation | Sibalom | Sibalom Circulation | 641.5 B54h 2003 (Browse shelf) | Available | UAMAIN 20857 |
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| 641.4 P9336 2010 Preserve it! : bottled fruits, jams & jellies pickles, cured meats / | 641.5/023 2006 So you want to be a chef? : your guide to culinary careers / | 641.5 1983 beautifull food / | 641.5 B54h 2003 How to cook everything : the basics : simple recipes anyone can cook / | 641.5 C3989 2004 The girl can't cook / | 641.5 C73419 2016 Commercial cooking : advanced / | 641.5 C73419 2016 Commercial cooking experts / |
Presents more than one hundred "core" recipes and detailed instructions designed to help so-called non-cooks build proficiency; covers main and side dishes, desserts, breads, and breakfasts.
Includes index.
Soups and salads -- Pasta -- Fish -- Poultry -- Meat -- Grains and bean -- Vegetable -- Fruits and pie -- Cookies and cake -- Breads and breakfast.
Adult Follett Library Resources.
Adult.
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