Asian foods : science & technology / edited by Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang.
Contributor(s): Ang, Catharina Yung-Kang Wang [editor.] | Liu, KeShun [co-editor.] | Huang, Yao-Wen [co-editor.]
Publisher: Lancaster, Pennsylvania : Technomic Publishing Company, Inc, c1999Description: xvi, 546 pages ; 23 cmISBN: 1566767369Subject(s): Gastronomy | Food habits -- AsiaDDC classification: 641.3/095 LOC classification: TX641 | .A79 1999| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Circulation | Sibalom | Sibalom Circulation | 641.3095 As4 1999 (Browse shelf) | Available | UAMAIN 20904 |
Total holds: 0
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| 641.3 M4848 2013 Meat : perfectly prepared to enjoy every day. | 641.3 R58 1984 Meal management / | 641.3 W58f 2000 Fruits of the world : A comprehensive guide to choosing and using / | 641.3095 As4 1999 Asian foods : science & technology / | 641.3373 K77c 1997 Coffee basics aquick and easy guide | 641.36 H7471 2012 Meat / | 641.4 P9336 2010 Preserve it! : bottled fruits, jams & jellies pickles, cured meats / |
Includes bibliographical references and index.
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