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Asian foods : science & technology / edited by Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang. - Lancaster, Pennsylvania : Technomic Publishing Company, Inc, c1999. - xvi, 546 pages ; 23 cm.

Includes bibliographical references and index.

ISBN: 1566767369

LCCN: 98083242

Subjects--Topical Terms:
Gastronomy.
Food habits--Asia.

LC Class. No.: TX641 / .A79 1999

Dewey Class. No.: 641.3/095