Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis.
By: Saravacos, George D
Contributor(s): Maroulis, Zacharias B [Co-author.]
Series: Contemporary food engineering: Publisher: Boca Raton : CRC Press, c2011Description: xxvii, 566 p. : ill. ; 24 cmISBN: 9781420083538 (hbk. : acid-free paper)Subject(s): Food industry and trade | Processed foods | Food handling | Agricultural processingDDC classification: 338.4/764795 LOC classification: TP370 | .S2184 2011| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Circulation | Sibalom | Sibalom Circulation | 338.4764 S2437 2011 (Browse shelf) | Available | UAMAIN 21743 |
Total holds: 0
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Includes bibliographical references and index.
Includes bibliographical references and index.
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