Food chemistry : translation from the fourth german edition by M.M. Burghagen, D. Hadsiyev, P. Hessel, S. Jordan and C. Sprinz / H.-D. Belitz.
By: Belitz, H.-D
Contributor(s): Grosch, W [co-author.]
Copyright date: c1999Publisher: New York : Springer. Edition: second edition with 460 figures and 531 tablesDescription: xlii, 992 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 981-4021-44-XSubject(s): Food analysis| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Circulation | Sibalom | Sibalom Circulation | 664.07 B41f 1999 (Browse shelf) | Available | UAMAIN 11287 | ||
| Circulation | Sibalom | Sibalom Circulation | 664.07 B41f 1999 (Browse shelf) | Available | UAMAIN 11272 |
Total holds: 0
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| 664.02 C7667 2015 Conventional and advanced food processing technologies / | 664.06 F656 2011 AQA GCSE design and technology : food technology/ / | 664.0687 F73 2001 Food supply chain management : issues for the hospitality and retail sectors / | 664.07 B41f 1999 Food chemistry : translation from the fourth german edition by M.M. Burghagen, D. Hadsiyev, P. Hessel, S. Jordan and C. Sprinz / | 664.07 B41f 1999 Food chemistry : translation from the fourth german edition by M.M. Burghagen, D. Hadsiyev, P. Hessel, S. Jordan and C. Sprinz / | 664.09 F6861 2011 Food and beverage packaging technology / | 665.37 M2148 2014 Biodiesel : the future of fuel / |
Includes bibliographical references and index.
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