| 000 | 00625nam a2200217 i 4500 | ||
|---|---|---|---|
| 008 | 190802n 000 0 eng d | ||
| 245 | 1 | 0 |
_aAmerican culinary federation's guide to culinary certification _bthe mark of professionalism _cMichael Baskette |
| 040 | _erda | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 300 | _ax,131 pages | ||
| 264 | 4 | _cc 2006 | |
| 264 | 1 | _bJohn willey & sons,inc. | |
| 926 |
_aDestiny Material Type _bPaperback |
||
| 100 | _aBaskette Michael | ||
| 005 | 20240929114318.0 | ||
| 001 | 41510 | ||
| 003 | 0000000000 | ||
| 942 |
_cCIR _2ddc |
||
| 999 |
_c9612 _d9612 |
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