| 000 | 01275cam a22003254a 4500 | ||
|---|---|---|---|
| 008 | 000612s2001 nyua 001 0 eng | ||
| 010 | _a 00043382 | ||
| 020 | _a0471359351 (cloth : alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC _dICrlF |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX945 _b.B36 2001 |
| 082 | 0 | 0 |
_a647.95/068/2 _222 |
| 100 | 1 | _aBaraban, Regina S. | |
| 245 | 1 | 0 |
_aSuccessful restaurant design / _cRegina S. Baraban, Joseph F. Durocher. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bWiley, _cc2001. |
||
| 300 |
_axiv, 304 p., [16] p. of plates : _bill. (some col.) ; _c29 cm. |
||
| 500 | _aIncludes index. | ||
| 520 | _aOffers guidance to interior designers, architects, facility planners and others on various aspects of restaurant design, discussing initial considerations such as restaurant type, market, concept, and budget, and including case studies, and interviews with people involved in the design process. | ||
| 521 | 2 |
_aAdult _bFollett Library Resources |
|
| 650 | 0 |
_aRestaurants _xDesign and construction. |
|
| 650 | 7 |
_aRestaurants _xDesign and construction. _2sears |
|
| 700 | 1 |
_aDurocher, Joseph F., _d1948- |
|
| 521 | 2 | _aAdult | |
| 035 | _a(IMchF)fol05865407 | ||
| 005 | 20240929114246.0 | ||
| 001 | 40999 | ||
| 003 | 0000000000 | ||
| 942 |
_cCIR _2ddc |
||
| 999 |
_c9322 _d9322 |
||